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Saluzzi
31206 Palos Verdes
Drive West
Rancho Palos Verdes
CA 90275
310-377-7200
info@saluzzis.com
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Starters
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Sweet and Spicy Calamari
This isn’t your daddies Calamari. Sweet Wild Calamari dusted in Chili Flake seasoned Rice Flour and flash fried.
Basil Marinara for dipping.
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9
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Mozzarella Salad
Chef made fresh Mozzarella stacked with Roasted Peppers, thick sliced Tomatoes and sweet Basil served with
caramelized Pecan -Pesto finish.
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9
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Seafood Salad
Baby Scallops, King Crab and Jumbo Shrimp, Baccala and baby Octopus tossed with Spring Mix and shaved
Reggiano in a light Honey Balsamic.
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9
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Insalata Tre’ Marechiare
Lobster and Cracked Crab mixed with Celery, Raisins, Pignoli and Diced Bell Peppers in a light Mustard Vinaigrette
topped with Seared Ahi Tuna
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11
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Italian Chefs Salad
Mixed Field Greens tossed with Sopressata, Mortadella, Prosciutto di San Daniele and Provolone in a light Red Wine Vinaigrette
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10
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Eggless Caesar Salad
Chopped Romaine tossed with Anchovy, Chunks of Chicken, Polenta Croutons in a creamy lemon Eggless Caesar
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11
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Sandwiches (served with house pasta salad)
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Shrimp Parmigiana
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9
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Veal Parmigiana
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9
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Sausage Parmigiana
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9
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Stuffed Meatball Parmigiana
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9
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Chicken Capichosa
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9
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Chefs Sandwich
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9
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Prosciutto and Mozzarella
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9
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Veal Cutlet with Lemon
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9
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Main Course
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Chicken Marsala
Free Range Chicken lightly dusted in seasoned Rice Flour, sautéed in sweet Marsala Wine, chopped Portabellas
and topped with Chevrie and strips of Prosciutto di San Daniele.
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14
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Linguini with Shrimp
Linguini with Wild Shrimp, Roasted Whole Garlic, Roma Tomatoes and Flat Leaf Parsley sautéed in a White Wine
Broth with Chili Infused Olive Oil.
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15
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Chicken Parmigiana
Boneless breast of Free Range Chicken hand patted with Parmesan Breadcrumbs, flash fried and topped with Prosciutto di
San Danielle, Naked Gnudi and Fresh Mozzarella in a sweet Basil San Marzano sauce.
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14
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Eggplant stuffed Eggplant
Grilled Eggplant stuffed with Caponata “eggplant relish”, whipped Ricotta, thick cut roasted Tomatoes, sweet Basil
~ oven baked and topped with fresh Mozzarella
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15
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Linguini Marinara
Flat Pasta tossed with Red Wine soaked fresh Filets of Tomatoes, Whole Garlic, Sweet Basil and Pecorino Romano.
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11
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Stuffed Gnocchi
House made Potato Dumplings stuffed with Wild Mushrooms tossed in a light cream sauce with strips of Prosciutto, sweet Basil marinara for dipping.
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14
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Sausage and Peppers
Red Wine Sausage sautéed with sweet Red and Yellow Peppers, Red Onions and Garlic in a light White Wine Broth over creamed Polenta.
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14
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Fresh Fish Selection
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15
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© 2006 Saluzzi Restaurant
Saluzzi Ristorante d'Italia
All rights reserved
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